Cite
HARVARD Citation
Van Buren, J. et al. (n.d.). 26 Extending the Shelf-life of Beef Bone-in Short Rib Steaks Using Acerola Cherry Powder and Rosemary Extract. Journal of animal science. pp. 29-30. [Online].
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Van Buren, J. et al. (n.d.). 26 Extending the Shelf-life of Beef Bone-in Short Rib Steaks Using Acerola Cherry Powder and Rosemary Extract. Journal of animal science. pp. 29-30. [Online].