Jellyfish Impacts on Marine Aquaculture and Fisheries. Issue 2 (2nd September 2020)

• Record Type: Journal Article
• Authors: Bosch-Belmar, Mar; Milisenda, Giacomo; Basso, Lorena; Doyle, Thomas K.; Leone, Antonella; Piraino, Stefano
• Is Part Of: Reviews in fisheries science & aquaculture. Volume 29:Issue 2(2021)
• Page Start: 242
• Page End: 259
• Publication Date: 2020-09-02
• Subjects: Marine aquaculture -- fisheries -- stinging gelatinous zooplankton -- jellyfish impacts; Fisheries -- Research -- Periodicals; 639.205
• DOI: 10.1080/23308249.2020.1806201
• Languages: English
• ISSNs: 2330-8249

Abstract

Abstract: Over the last 50 years there has been an increased frequency and severity of negative impacts affecting marine fishery and aquaculture sectors, which claimed significant economic losses due to the interference of stinging gelatinous organisms with daily operational activities. Nevertheless, original scientific information on jellyfish-related incidents, their consequences, and potential preventative and mitigation countermeasures is limited and scattered across gray literature, governmental technical reports, and communication media. A literature scan searching for records of any interactions between jellyfish and the marine fishery/aquaculture sectors was carried out. Out of 553 papers, 90 contained original information, referring to more than 130 cases worldwide of negative impacts of jellyfish on marine fishery/aquaculture over the last century. Calling attention on too often neglected socio-economic and ecological impacts of jellyfish blooms, the purpose of this paper is to review and analyze the most up-to-date research on this subject and to provide a global perspective on the importance of jellyfish impacts and their cascading effects on marine fishery and aquaculture sectors.