Cite
HARVARD Citation
Szczurek, W. et al. (2020). Apparent and standardised ileal digestibility of amino acids in wheat, triticale and barley for broiler chickens at two different ages. British poultry science. 61 (1), pp. 63-69. [Online].
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Szczurek, W. et al. (2020). Apparent and standardised ileal digestibility of amino acids in wheat, triticale and barley for broiler chickens at two different ages. British poultry science. 61 (1), pp. 63-69. [Online].