Cite
HARVARD Citation
Gressier, M. et al. (2017). Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France. American journal of clinical nutrition. 106 (1), pp. 225-232. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Gressier, M. et al. (2017). Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France. American journal of clinical nutrition. 106 (1), pp. 225-232. [Online].