Cite
HARVARD Citation
Ciric, A. et al. (2020). Response surface methodology and artificial neural network approach for the optimization of ultrasound-assisted extraction of polyphenols from garlic. Food and chemical toxicology. p. . [Online].
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Ciric, A. et al. (2020). Response surface methodology and artificial neural network approach for the optimization of ultrasound-assisted extraction of polyphenols from garlic. Food and chemical toxicology. p. . [Online].