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Ontiveros, N. et al. (2020). Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats. Journal of functional foods. p. . [Online].
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Ontiveros, N. et al. (2020). Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats. Journal of functional foods. p. . [Online].