Effect of coffee constituents, caffeine and caffeic acid on anxiety and lipopolysaccharide-induced sickness behavior in mice. (January 2020)
- Record Type:
- Journal Article
- Title:
- Effect of coffee constituents, caffeine and caffeic acid on anxiety and lipopolysaccharide-induced sickness behavior in mice. (January 2020)
- Main Title:
- Effect of coffee constituents, caffeine and caffeic acid on anxiety and lipopolysaccharide-induced sickness behavior in mice
- Authors:
- Mudgal, Jayesh
Basu Mallik, Sanchari
Nampoothiri, Madhavan
Kinra, Manas
Hall, Susan
Grant, Gary D.
Anoopkumar-Dukie, Shailendra
Davey, Andrew K.
Rao, C. Mallikarjuna
Arora, Devinder - Abstract:
- Graphical abstract: Highlights: CA & CA + CAF reduce anxiety in animals and increase the exploratory behavior. LPS induces sickness behaviour in mice by producing systemic inflammation. CA & CA + CAF protects against LPS-induced behavioral and biochemical markers. Coffee constituents may have a synergistic profile in modulating neuroinflammation. Abstract: Caffeine (CAF) and polyphenolic compounds like caffeic acid (CA), chlorogenic acid and ferulic acid are commonly consumed through beverages and food. These constituents modulate immune system and impact the systemic inflammatory pathways. This study explored the modulatory effect of CA and CA + CAF on behavior and lipopolysaccharide (LPS) – induced neuroinflammation in mice. An array of behavioral tests suggest that CA (15 mg/kg) and CA + CAF (10 mg/kg + 5 mg/kg) express anxiolytic-like properties. Systemic administration of LPS (1.5 mg/kg) induced profound immobility, increased the systemic/brain cytokine (TNF-α and IL-6) levels and altered the host antioxidant defence in all the animals. Seven days pretreatment with CA alone and CA + CAF significantly reversed the LPS-induced behavioral changes and inflammatory markers. Our results suggest that the low doses of CA may offer a comparable anxiolytic and antidepressant effect when combined with CAF.
- Is Part Of:
- Journal of functional foods. Volume 64(2020)
- Journal:
- Journal of functional foods
- Issue:
- Volume 64(2020)
- Issue Display:
- Volume 64, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 64
- Issue:
- 2020
- Issue Sort Value:
- 2020-0064-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-01
- Subjects:
- Caffeic acid -- Caffeine -- Sickness behavior -- Neuroinflammation -- Cytokines -- Antioxidant
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2019.103638 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
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British Library HMNTS - ELD Digital store - Ingest File:
- 17115.xml