Cite
HARVARD Citation
Liguori, G. et al. (2021). Effect of Opuntia ficus-indica Mucilage Edible Coating in Combination with Ascorbic Acid, on Strawberry Fruit Quality during Cold Storage. Journal of food quality. p. . [Online].
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Liguori, G. et al. (2021). Effect of Opuntia ficus-indica Mucilage Edible Coating in Combination with Ascorbic Acid, on Strawberry Fruit Quality during Cold Storage. Journal of food quality. p. . [Online].