Cite
HARVARD Citation
Ajdari, Z. et al. (2011). Assessment of Monacolin in the Fermented Products Using Monascus purpureus FTC5391. Journal of biomedicine and biotechnology. p. . [Online].
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Ajdari, Z. et al. (2011). Assessment of Monacolin in the Fermented Products Using Monascus purpureus FTC5391. Journal of biomedicine and biotechnology. p. . [Online].