Cite
HARVARD Citation
Pavão-Zuckerman, B. et al. (2020). African American Culinary History and the Genesis of American Cuisine: Foodways and Slavery at Montpelier. Journal of African diaspora archaeology and heritage. pp. 114-147. [Online].
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Pavão-Zuckerman, B. et al. (2020). African American Culinary History and the Genesis of American Cuisine: Foodways and Slavery at Montpelier. Journal of African diaspora archaeology and heritage. pp. 114-147. [Online].