Cite
HARVARD Citation
Xu, D. et al. (2021). Filamentous chaperone protein-based hydrogel stabilizes enzymes against thermal inactivation. Chemical communications. 57 (45), pp. 5511-5513. [Online].
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Xu, D. et al. (2021). Filamentous chaperone protein-based hydrogel stabilizes enzymes against thermal inactivation. Chemical communications. 57 (45), pp. 5511-5513. [Online].