Cite
HARVARD Citation
Chalima, A. et al. (2021). Waste-derived volatile fatty acids as carbon source for added-value fermentation approaches. FEMS microbiology letters. 368 (9), p. . [Online].
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Chalima, A. et al. (2021). Waste-derived volatile fatty acids as carbon source for added-value fermentation approaches. FEMS microbiology letters. 368 (9), p. . [Online].