Cite
HARVARD Citation
Abeysekara, S. et al. (2011). Spectroscopic impact on protein and carbohydrate inherent molecular structures of barley, oat and corn combined with wheat DDGS. Spectroscopy. 26 (4), pp. 255-277. [Online].
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Abeysekara, S. et al. (2011). Spectroscopic impact on protein and carbohydrate inherent molecular structures of barley, oat and corn combined with wheat DDGS. Spectroscopy. 26 (4), pp. 255-277. [Online].