Cite
HARVARD Citation
Rohman, A. et al. (2011). Determination of extra virgin olive oil in quaternary mixture using FTIR spectroscopy and multivariate calibration. Spectroscopy. 26 (3), pp. 203-211. [Online].
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Rohman, A. et al. (2011). Determination of extra virgin olive oil in quaternary mixture using FTIR spectroscopy and multivariate calibration. Spectroscopy. 26 (3), pp. 203-211. [Online].