Cite
HARVARD Citation
Stratakos, A. et al. (n.d.). Attenuation of E. coli O157:H7 virulence by a combination of natural plant extracts and organic acids before and after refrigerated storage. Access microbiology. p. . [Online].
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Stratakos, A. et al. (n.d.). Attenuation of E. coli O157:H7 virulence by a combination of natural plant extracts and organic acids before and after refrigerated storage. Access microbiology. p. . [Online].