Cite
HARVARD Citation
McGrath, T. et al. (2021). The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study. Food chemistry. p. . [Online].
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McGrath, T. et al. (2021). The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study. Food chemistry. p. . [Online].