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HARVARD Citation
Choe, J. et al. (2019). Identification of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of pork loin. International journal of food properties. 22 (1), pp. 1112-1121. [Online].
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Choe, J. et al. (2019). Identification of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of pork loin. International journal of food properties. 22 (1), pp. 1112-1121. [Online].