Cite
HARVARD Citation
Hussain, S. et al. (2019). Characteristics of resistant starch in water chestnut flour as improved by preconditioning process. International journal of food properties. 22 (1), pp. 449-461. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Hussain, S. et al. (2019). Characteristics of resistant starch in water chestnut flour as improved by preconditioning process. International journal of food properties. 22 (1), pp. 449-461. [Online].