Cite
HARVARD Citation
DiMarco, D. et al. (2017). Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy, Young Adults. Journal of nutrition. 147 (3), pp. 323-329. [Online].
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DiMarco, D. et al. (2017). Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy, Young Adults. Journal of nutrition. 147 (3), pp. 323-329. [Online].