Cite
HARVARD Citation
Sun, Y. et al. (2016). Plasma α-Linolenic and Long-Chain ω-3 Fatty Acids Are Associated with a Lower Risk of Acute Myocardial Infarction in Singapore Chinese Adults. Journal of nutrition. 146 (2), pp. 275-282. [Online].
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Sun, Y. et al. (2016). Plasma α-Linolenic and Long-Chain ω-3 Fatty Acids Are Associated with a Lower Risk of Acute Myocardial Infarction in Singapore Chinese Adults. Journal of nutrition. 146 (2), pp. 275-282. [Online].