Cite
HARVARD Citation
Hedemann, M. et al. (2017). Resistant Starch but Not Enzymatically Modified Waxy Maize Delays Development of Diabetes in Zucker Diabetic Fatty Rats. Journal of nutrition. 147 (5), pp. 825-834. [Online].
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Hedemann, M. et al. (2017). Resistant Starch but Not Enzymatically Modified Waxy Maize Delays Development of Diabetes in Zucker Diabetic Fatty Rats. Journal of nutrition. 147 (5), pp. 825-834. [Online].