Cite
HARVARD Citation
Yuan, W. et al. (2016). Infant Dietary Exposures to Sweetness and Fattiness Increase during the First Year of Life and Are Associated with Feeding Practices. Journal of nutrition. 146 (11), pp. 2334-2342. [Online].
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Yuan, W. et al. (2016). Infant Dietary Exposures to Sweetness and Fattiness Increase during the First Year of Life and Are Associated with Feeding Practices. Journal of nutrition. 146 (11), pp. 2334-2342. [Online].