Cite
HARVARD Citation
Bourne, N. et al. (2021). Rapid prediction of chemical composition and degree of starch cook of multi-species aquafeeds by near infrared spectroscopy. Journal of near infrared spectroscopy. 29 (4), pp. 216-225. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Bourne, N. et al. (2021). Rapid prediction of chemical composition and degree of starch cook of multi-species aquafeeds by near infrared spectroscopy. Journal of near infrared spectroscopy. 29 (4), pp. 216-225. [Online].