Cite
HARVARD Citation
Yakubu, N. et al. (2013). Antioxidant and Hepatoprotective Properties of Tofu (Curdle Soymilk) against Acetaminophen-Induced Liver Damage in Rats. Biotechnology research international. p. . [Online].
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Yakubu, N. et al. (2013). Antioxidant and Hepatoprotective Properties of Tofu (Curdle Soymilk) against Acetaminophen-Induced Liver Damage in Rats. Biotechnology research international. p. . [Online].