Cite
HARVARD Citation
Soltani, S. et al. (2013). QSBR Study of Bitter Taste of Peptides: Application of GA-PLS in Combination with MLR, SVM, and ANN Approaches. BioMed research international. p. . [Online].
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Soltani, S. et al. (2013). QSBR Study of Bitter Taste of Peptides: Application of GA-PLS in Combination with MLR, SVM, and ANN Approaches. BioMed research international. p. . [Online].