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HARVARD Citation
Belicová, A. et al. (2013). Probiotic Potential and Safety Properties of Lactobacillus plantarum from Slovak Bryndza Cheese. BioMed research international. p. . [Online].
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Belicová, A. et al. (2013). Probiotic Potential and Safety Properties of Lactobacillus plantarum from Slovak Bryndza Cheese. BioMed research international. p. . [Online].