Hepatoprotection and Phytochemistry of the Vietnamese Herbs Cleome chelidonii and Cleome viscosa Stems. (19th April 2021)

• Record Type: Journal Article
• Authors: Phan, Nhat Minh; Tuoi Do, Thi Hong; Tuyen Nguyen, Le Thanh; Nguyen, Trong Tuan; Ngo, Quoc Luan; Tran, Trong Duc; Nguyen, Quan Hien; Chi Huynh, Bui Linh; Ky Nguyen, Diep Xuan; Bui, Trong Dat; Mai, Dinh Tri; Nguyen, Tan Phat
• Other Names: Morillo José Academic Editor.
• Is Part Of: Journal of chemistry. Volume 2021(2021)
• Publication Date: 2021-04-19
• Subjects: Chemistry -- Periodicals; 540.5
• DOI: 10.1155/2021/5578667
• Languages: English
• ISSNs: 2090-9063

Abstract

Abstract : The study aims to determine the hepatoprotective effect of n -hexane, ethyl acetate, and methanol extracts of the leaves and stems of two Cleome species against carbon tetrachloride- (CCl4 -) induced liver toxicity both in vitro using human hepatoma (HepG2) cells and in vivo in rats as well as the hepatoprotective property of all isolated compounds on HepG2. After 72 h of treatment, at the concentrations of 25, 50, and 100 μ g/mL, the methanol of C. chelidonii stems (CCSM) ranged from 18.6% to 20.8%, whereas the methanol of C. chelidonii stems (CVSM) increased from 12.3% to 17.2% cell viability. The results show that CCSM and CVSM significantly expressed in vitro hepaprotective activity on HepG2. Therefore, the animals were daily treated with these extracts at the doses of 15, 30, and 45 mg/kg body weight for 5 days, and CCl4 was injected (2 ml/kg body weight, i.p.) on the 2nd and 3rd days. Levels of aspartate aminotransferase (ALT) and alanine aminotransferase (AST) in the blood were measured and compared to the silymarin control. The treatments with CCSM and CVSM (30, and 45 mg/kg) possessed significant hepatoprotection and were comparable with the activity of silymarin. Further, phytochemical studies of these ones were conducted and led to the identification of eight flavonoids: visconoside A (1), visconoside B (2), quercetin 3- O - β -D-glucopyranoside 7- O - α -L-rhamnopyranoside (3), kaempferol 3- O - β -D-glucopyranoside 7- O - α -L-rhamnopyranoside (4), cleomeside A (5), cleomeside B (6), cleomeside C (7), and quercetin-3- O -[ β -D-glucopyranosyl-(1⟶2)]- α -L-rhamnopyranoside 7- O - α -L-rhamnopyranoside (8). Two major flavonoids (1 and 4) displayed significant hepatoprotective property (at the concentration of 100 μ M, the prevention percentage values were 66.5% and 74.2%, respectively, compared to the quercetin control, with value of 80.3%).