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HARVARD Citation
Lancaster, J. et al. (n.d.). 32 Assessment of Dry-Aged Beef from Commercial Aging Locations Across the United States. Journal of animal science. p. 30. [Online].
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Lancaster, J. et al. (n.d.). 32 Assessment of Dry-Aged Beef from Commercial Aging Locations Across the United States. Journal of animal science. p. 30. [Online].