Cite
HARVARD Citation
Baer, D. et al. (2021). Consumption of High‐Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial. Lipids. 56 (3), pp. 313-325. [Online].
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Baer, D. et al. (2021). Consumption of High‐Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial. Lipids. 56 (3), pp. 313-325. [Online].