Cite
HARVARD Citation
Yang, R. et al. (2021). Effect of microorganisms on the fingerprint of the volatile compounds in pine nut (Pinuskoraiensis) peptide powder during storage. Journal of food biochemistry. 45 (5), p. n/a. [Online].
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Yang, R. et al. (2021). Effect of microorganisms on the fingerprint of the volatile compounds in pine nut (Pinuskoraiensis) peptide powder during storage. Journal of food biochemistry. 45 (5), p. n/a. [Online].