ACOX1, regulated by C/EBPα and miR-25-3p, promotes bovine preadipocyte adipogenesis. (March 2021)

• Record Type: Journal Article
• Authors: Zhang, Feng; Xiong, Qi; Tao, Hu; Liu, Yang; Zhang, Nian; Li, Xiao-Feng; Suo, Xiao-Jun; Yang, Qian-Ping; Chen, Ming-Xin
• Is Part Of: Journal of molecular endocrinology. Volume 66:Number 3(2021)
• Page Start: 195
• Page End: 205
• Publication Date: 2021-03
• Subjects: bovine -- ACOX1 -- CEBPα -- miR-25-3p -- adipogenesis; Molecular endocrinology -- Periodicals; Endocrinology -- Periodicals; 616.407
• DOI: 10.1530/JME-20-0250
• Languages: English
• ISSNs: 0952-5041

Abstract

Abstract : Acyl-coenzyme A oxidase 1 (ACOX1) is the first and rate-limiting enzyme in peroxisomal fatty acid β-oxidation of fatty acids. Previous studies have reported that ACOX1 was correlated with the meat quality of livestock, while the role of ACOX1 in intramuscular adipogenesis of beef cattle and its transcriptional and post-transcriptional regulatory mechanisms remain unclear. In the present study, gain-of-function and loss-of-function assays demonstrated that ACOX1 positively regulated the adipogenesis of bovine intramuscular preadipocytes. The C/EBPα-binding sites in the bovine ACOX1 promoter region at −1142 to −1129 bp, −831 to −826 bp, and −303 to −298 bp were identified by promoter deletion analysis and site-directed mutagenesis. Electrophoretic mobility shift assays (EMSA) and chromatin immunoprecipitation (ChIP) further showed that these three regions are C/EBPα-binding sites, both in vitro and in vivo, indicating that C/EBPα directly interacts with the bovine ACOX1 promoter and inhibits its transcription. Furthermore, the results from bioinformatics analysis, dual luciferase assay, site-directed mutagenesis, qRT-PCR, and Western blotting demonstrated that miR-25-3p directly targeted the ACOX1 3'UTR (3'UTR). Taken together, our findings suggest that ACOX1, regulated by transcription factor C/EBPα and miR-25-3p, promotes adipogenesis of bovine intramuscular preadipocytes via regulating peroxisomal fatty acid β-oxidation.