Cite
HARVARD Citation
Rigou, P. et al. (2021). Impact of industrial yeast derivative products on the modification of wine aroma compounds and sensorial profile. A review. Food chemistry. p. . [Online].
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Rigou, P. et al. (2021). Impact of industrial yeast derivative products on the modification of wine aroma compounds and sensorial profile. A review. Food chemistry. p. . [Online].