Cite
HARVARD Citation
Osuna-Padilla, I. et al. (2021). Safety and tolerance of enteral nutrition in COVID-19 critically ill patients, a retrospective study. Clinical nutrition ESPEN. pp. 495-500. [Online].
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Osuna-Padilla, I. et al. (2021). Safety and tolerance of enteral nutrition in COVID-19 critically ill patients, a retrospective study. Clinical nutrition ESPEN. pp. 495-500. [Online].