Cite
HARVARD Citation
Soro, A. et al. (2021). Application of a LED-UV based light technology for decontamination of chicken breast fillets: Impact on microbiota and quality attributes. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Soro, A. et al. (2021). Application of a LED-UV based light technology for decontamination of chicken breast fillets: Impact on microbiota and quality attributes. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].