Cite
HARVARD Citation
Pravitha, M. et al. (2021). Optimization of process parameters for the production of jaggery infused osmo-dehydrated coconut chips. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Pravitha, M. et al. (2021). Optimization of process parameters for the production of jaggery infused osmo-dehydrated coconut chips. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].