Cite
HARVARD Citation
Sobczak, M. et al. (2021). Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients. Food and chemical toxicology. p. . [Online].
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Sobczak, M. et al. (2021). Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients. Food and chemical toxicology. p. . [Online].