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Yi, L. et al. (2021). Antimicrobial peptide zp37 inhibits Escherichia coli O157:H7 in alfalfa sprouts by inflicting damage in cell membrane and binding to DNA. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Yi, L. et al. (2021). Antimicrobial peptide zp37 inhibits Escherichia coli O157:H7 in alfalfa sprouts by inflicting damage in cell membrane and binding to DNA. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].