Cite
HARVARD Citation
Wei, S. et al. (2021). Investigation on dielectric heterogeneity and radio frequency differential heating of corn kernels based on multicomponent structure. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Wei, S. et al. (2021). Investigation on dielectric heterogeneity and radio frequency differential heating of corn kernels based on multicomponent structure. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].