ESPEN practical guideline: Clinical Nutrition in cancer. Issue 5 (May 2021)

• Record Type: Journal Article
• Authors: Muscaritoli, Maurizio; Arends, Jann; Bachmann, Patrick; Baracos, Vickie; Barthelemy, Nicole; Bertz, Hartmut; Bozzetti, Federico; Hütterer, Elisabeth; Isenring, Elizabeth; Kaasa, Stein; Krznaric, Zeljko; Laird, Barry; Larsson, Maria; Laviano, Alessandro; Mühlebach, Stefan; Oldervoll, Line; Ravasco, Paula; Solheim, Tora S.; Strasser, Florian; de van der Schueren, Marian; Preiser, Jean-Charles; Bischoff, Stephan C.
• Is Part Of: Clinical nutrition. Volume 40:Issue 5(2021)
• Page Start: 2898
• Page End: 2913
• Publication Date: 2021-05
• Subjects: Cancer -- Cachexia -- Malnutrition -- Anorexia -- Radiotherapy -- Chemotherapy; Critically ill -- Nutrition -- Periodicals; Diet therapy -- Periodicals; Parenteral feeding -- Periodicals; Enteral feeding -- Periodicals; Enteral Nutrition -- Periodicals; Parenteral Nutrition -- Periodicals; Metabolism -- Periodicals; Diétothérapie -- Périodiques; Alimentation parentérale -- Périodiques; Alimentation entérale -- Périodiques; Nutrition -- Périodiques; Diet therapy; Enteral feeding; Nutrition; Parenteral feeding; Electronic journals; Periodicals; Electronic journals; 615.854
• DOI: 10.1016/j.clnu.2021.02.005
• Languages: English
• ISSNs: 0261-5614

Abstract

Summary: Background: This practical guideline is based on the current scientific ESPEN guidelines on nutrition in cancer patients. Methods: ESPEN guidelines have been shortened and transformed into flow charts for easier use in clinical practice. The practical guideline is dedicated to all professionals including physicians, dieticians, nutritionists and nurses working with patients with cancer. Results: A total of 43 recommendations are presented with short commentaries for the nutritional and metabolic management of patients with neoplastic diseases. The disease-related recommendations are preceded by general recommendations on the diagnostics of nutritional status in cancer patients. Conclusion: This practical guideline gives guidance to health care providers involved in the management of cancer patients to offer optimal nutritional care.