Energy expenditure and feeding practices and tolerance during the acute and late phase of critically ill COVID-19 patients. (June 2021)
- Record Type:
- Journal Article
- Title:
- Energy expenditure and feeding practices and tolerance during the acute and late phase of critically ill COVID-19 patients. (June 2021)
- Main Title:
- Energy expenditure and feeding practices and tolerance during the acute and late phase of critically ill COVID-19 patients
- Authors:
- Lakenman, P.L.M.
van der Hoven, B.
Schuijs, J.M.
Eveleens, R.D.
van Bommel, J.
Olieman, J.F.
Joosten, K.F.M. - Abstract:
- Summary: Background & aims: Different metabolic phases can be distinguished in critical illness, which influences nutritional treatment. Achieving optimal nutritional treatment during these phases in critically ill patients is challenging. COVID-19 patients seem particularly difficult to feed due to gastrointestinal problems. Our aim was to describe measured resting energy expenditure (mREE) and feeding practices and tolerance during the acute and late phases of critical illness in COVID-19 patients. Methods: Observational study including critically ill mechanically ventilated adult COVID-19 patients. Indirect calorimetry (Q-NRG+, Cosmed) was used to determine mREE during the acute (day 0–7) and late phase (>day 7) of critical illness. Data on nutritional intake, feeding tolerance and urinary nitrogen loss were collected simultaneously. A paired sample t-test was performed for mREE in both phases. Results: We enrolled 21 patients with a median age of 59 years [44–66], 67% male and median BMI of 31.5 kg/m 2 [25.7–37.8]. Patients were predominantly fed with EN in both phases. No significant difference in mREE was observed between phases (p = 0.529). Sixty-five percent of the patients were hypermetabolic in both phases. Median delivery of energy as percentage of mREE was higher in the late phase (94%) compared to the acute phase (70%) (p = 0.001). Urinary nitrogen losses were significant higher in the late phase (p = 0.003). Conclusion: In both the acute and late phase, theSummary: Background & aims: Different metabolic phases can be distinguished in critical illness, which influences nutritional treatment. Achieving optimal nutritional treatment during these phases in critically ill patients is challenging. COVID-19 patients seem particularly difficult to feed due to gastrointestinal problems. Our aim was to describe measured resting energy expenditure (mREE) and feeding practices and tolerance during the acute and late phases of critical illness in COVID-19 patients. Methods: Observational study including critically ill mechanically ventilated adult COVID-19 patients. Indirect calorimetry (Q-NRG+, Cosmed) was used to determine mREE during the acute (day 0–7) and late phase (>day 7) of critical illness. Data on nutritional intake, feeding tolerance and urinary nitrogen loss were collected simultaneously. A paired sample t-test was performed for mREE in both phases. Results: We enrolled 21 patients with a median age of 59 years [44–66], 67% male and median BMI of 31.5 kg/m 2 [25.7–37.8]. Patients were predominantly fed with EN in both phases. No significant difference in mREE was observed between phases (p = 0.529). Sixty-five percent of the patients were hypermetabolic in both phases. Median delivery of energy as percentage of mREE was higher in the late phase (94%) compared to the acute phase (70%) (p = 0.001). Urinary nitrogen losses were significant higher in the late phase (p = 0.003). Conclusion: In both the acute and late phase, the majority of the patients were hypermetabolic and fed enterally. In the acute phase patients were fed hypocaloric whereas in the late phase this was almost normocaloric, conform ESPEN guidelines. No significant difference in mREE was observed between phases. Hypermetabolism in both phases in conjunction with an increasing loss of urinary nitrogen may indicate that COVID-19 patients remain in a prolonged acute, catabolic phase. … (more)
- Is Part Of:
- Clinical nutrition ESPEN. Volume 43(2021)
- Journal:
- Clinical nutrition ESPEN
- Issue:
- Volume 43(2021)
- Issue Display:
- Volume 43, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 43
- Issue:
- 2021
- Issue Sort Value:
- 2021-0043-2021-0000
- Page Start:
- 383
- Page End:
- 389
- Publication Date:
- 2021-06
- Subjects:
- Resting energy expenditure -- COVID-19 -- Critically ill -- Enteral nutrition
Nutritionally induced diseases -- Periodicals
Metabolism -- Disorders -- Periodicals
616.39005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/24054577 ↗
http://www.sciencedirect.com/ ↗ - DOI:
- 10.1016/j.clnesp.2021.03.019 ↗
- Languages:
- English
- ISSNs:
- 2405-4577
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
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