Cite
HARVARD Citation
Han, M. et al. (2021). Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution. Food bioscience. p. . [Online].
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Han, M. et al. (2021). Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution. Food bioscience. p. . [Online].