Cite
HARVARD Citation
Lv, Y. et al. (2021). Association between iron status and the risk of adverse outcomes in COVID-19. Clinical nutrition. 40 (5), pp. 3462-3469. [Online].
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Lv, Y. et al. (2021). Association between iron status and the risk of adverse outcomes in COVID-19. Clinical nutrition. 40 (5), pp. 3462-3469. [Online].