Cite
HARVARD Citation
Xu, L. et al. (2021). Preparation of scented teas by sustained-release of aroma from essential oils–casein nanocomposites. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Xu, L. et al. (2021). Preparation of scented teas by sustained-release of aroma from essential oils–casein nanocomposites. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].