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HARVARD Citation
Fokum, E. et al. (2021). Co-fermentation of glycerol and sugars by Clostridium beijerinckii: Enhancing the biosynthesis of 1, 3-propanediol. Food bioscience. p. . [Online].
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Fokum, E. et al. (2021). Co-fermentation of glycerol and sugars by Clostridium beijerinckii: Enhancing the biosynthesis of 1, 3-propanediol. Food bioscience. p. . [Online].