Cite
HARVARD Citation
Casquete, R. et al. (2021). Evaluation of the quality and shelf-life of cayenne (Capsicum spp.). Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Casquete, R. et al. (2021). Evaluation of the quality and shelf-life of cayenne (Capsicum spp.). Lebensmittel-Wissenschaft + Technologie =. p. . [Online].