Effect of high concentration of ammonium on production of n-caproate: Recovery of a high-value biochemical from food waste via lactate-driven chain elongation. (1st June 2021)
- Record Type:
- Journal Article
- Title:
- Effect of high concentration of ammonium on production of n-caproate: Recovery of a high-value biochemical from food waste via lactate-driven chain elongation. (1st June 2021)
- Main Title:
- Effect of high concentration of ammonium on production of n-caproate: Recovery of a high-value biochemical from food waste via lactate-driven chain elongation
- Authors:
- Wei, Yong
Ren, Bing
Zheng, Shaorui
Feng, Xin
He, Yong
Zhu, Xiaoyu
Zhou, Lixiang
Li, Dong - Abstract:
- Graphical abstract: Highlights: Chain elongation was inhibited when ammonium concentration reached 2.0 g L −1 . High levels of ammonium led to propionate accumulation. Ammonium inhibited Clostridium IV, providing opportunity to Propionibacterium . n -Caproate was recovered from undiluted food waste (FW) for the first time. Abstract: Ammonium accumulation is inevitable during the fermentation of food waste (FW), challenging the application of chain elongation process upgrading FW into the high-value biochemical n -caproate, which is a medium chain carboxylate. This study is the first to investigate ammonium inhibition of lactate-driven chain elongation process. The short-term exposure of a Clostridium IV-dominated chain elongating reactor microbiome at an ammonium concentration of 1–4 g L −1 linearly decreased n -caproate production by 25–80%. High levels of ammonium ( ≥ 5 g L −1 ) could cause failure of chain elongation, shifting the product from n -caproate to propionate. The involved mechanisms revealed that ammonium reshaped the microbial community from Clostridium IV domination to Clostridium IV and Propionibacterium co-domination (based on 16S rRNA sequencing) and reduced the activities of key enzymes involved in the reversed β-oxidization pathway. We propose an effective strategy from our study, which is the first one to do in our knowledge, to upgrade raw FW without dilution to n -caproate: lowering the ammonium accumulation to 1.0 g L −1 at the setup phase forGraphical abstract: Highlights: Chain elongation was inhibited when ammonium concentration reached 2.0 g L −1 . High levels of ammonium led to propionate accumulation. Ammonium inhibited Clostridium IV, providing opportunity to Propionibacterium . n -Caproate was recovered from undiluted food waste (FW) for the first time. Abstract: Ammonium accumulation is inevitable during the fermentation of food waste (FW), challenging the application of chain elongation process upgrading FW into the high-value biochemical n -caproate, which is a medium chain carboxylate. This study is the first to investigate ammonium inhibition of lactate-driven chain elongation process. The short-term exposure of a Clostridium IV-dominated chain elongating reactor microbiome at an ammonium concentration of 1–4 g L −1 linearly decreased n -caproate production by 25–80%. High levels of ammonium ( ≥ 5 g L −1 ) could cause failure of chain elongation, shifting the product from n -caproate to propionate. The involved mechanisms revealed that ammonium reshaped the microbial community from Clostridium IV domination to Clostridium IV and Propionibacterium co-domination (based on 16S rRNA sequencing) and reduced the activities of key enzymes involved in the reversed β-oxidization pathway. We propose an effective strategy from our study, which is the first one to do in our knowledge, to upgrade raw FW without dilution to n -caproate: lowering the ammonium accumulation to 1.0 g L −1 at the setup phase for adaptation and prolonging the hydraulic retention time (10 days) during the operation phase for the colonization of chain-elongation bacteria. These findings lay a foundation for the implementation of the LCE process on FW, providing an alternative way to alleviate the global FW crisis. … (more)
- Is Part Of:
- Waste management. Volume 128(2021)
- Journal:
- Waste management
- Issue:
- Volume 128(2021)
- Issue Display:
- Volume 128, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 128
- Issue:
- 2021
- Issue Sort Value:
- 2021-0128-2021-0000
- Page Start:
- 25
- Page End:
- 35
- Publication Date:
- 2021-06-01
- Subjects:
- Ammonium -- n-caproate -- Lactate -- Chain elongation -- Food waste
Hazardous wastes -- Periodicals
Refuse and refuse disposal -- Periodicals
363.728 - Journal URLs:
- http://www.sciencedirect.com/science/journal/0956053X ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.wasman.2021.04.015 ↗
- Languages:
- English
- ISSNs:
- 0956-053X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 9266.674500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 16881.xml