Cite
HARVARD Citation
Lee, D. et al. (2021). Interactive influence of decision criteria, packaging film, storage temperature and humidity on shelf life of packaged dried vegetables. Food packaging and shelf life. p. . [Online].
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Lee, D. et al. (2021). Interactive influence of decision criteria, packaging film, storage temperature and humidity on shelf life of packaged dried vegetables. Food packaging and shelf life. p. . [Online].