Cite
HARVARD Citation
Eom, K. et al. (2012). The Vegetable Freshness Monitoring System Using RFID with Oxygen and Carbon Dioxide Sensor. International journal of distributed sensor networks. p. . [Online].
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Eom, K. et al. (2012). The Vegetable Freshness Monitoring System Using RFID with Oxygen and Carbon Dioxide Sensor. International journal of distributed sensor networks. p. . [Online].