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HARVARD Citation
Li, J. et al. (2021). Ascorbyl palmitate effects on the stability of curcumin-loaded soybean phosphatidylcholine liposomes. Food bioscience. p. . [Online].
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Li, J. et al. (2021). Ascorbyl palmitate effects on the stability of curcumin-loaded soybean phosphatidylcholine liposomes. Food bioscience. p. . [Online].