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Chen, D. et al. (2021). Transcriptome analysis of unsaturated fatty acids biosynthesis shows essential genes in sprouting of Acer truncatum Bunge seeds. Food bioscience. p. . [Online].
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Chen, D. et al. (2021). Transcriptome analysis of unsaturated fatty acids biosynthesis shows essential genes in sprouting of Acer truncatum Bunge seeds. Food bioscience. p. . [Online].